Outback Breakfast Tea - As Aussie as Tea Gets
This tea is as strong as a crocodile and as balanced as a koala on a tree branch. It's specially crafted to give you the perfect kick start to your day, with a burnt orange aroma that'll warm your cockles even on the coldest of outback mornings.
By choosing Outback Breakfast, you're not only getting a delicious tea, but you're also supporting Australian tea growers. It's grown in the rich, fertile soil of the Daintree rainforest, where the wildlife is as diverse as the flavours in this tea.
Outback Breakfast black tea goes through a processing method called CTC which stands for "crush, tear, curl"? It's not just some fancy acronym that tea enthusiasts made up. The tea leaves are actually run through a series of rollers with sharp teeth that crush, tear, and curl them into small, hard pellets. Maximum surface area equals a rich, strong brew!
So, sit back, relax, and enjoy the deep caramel cup of Outback Breakfast black tea. It's the perfect accompaniment to a biscuit and a good laugh with mates.
*100g = 50+ cups